Jim’s Blackberry Sweet Potato Smoothie
- Apr 20
- 1 min read
Modified from recipe of Dr. Michael Greger
Blackberries, for which our store is named! About 1-2 cups, sourced from just about anywhere around here.
Turmeric root from our Co-op/Farm Stand, about 3/8 of an inch worth
Purple sweet potatoes, sourced from our Co-op/Farm Stand, boiled for 9 minutes (1 smallish to medium sized sweet potato sliced up)
Wheat germ (1 tablespoon)
Amla powder (1/4 teaspoon)
Cranberry powder (1 teaspoon)
Matcha (1.5 teaspoons)
Ginger powder (1/4 teaspoon) sourced from our Co-op/Farm Stand
Rose Hip powder 1.25 teaspoons
Strawberry powder 1.5 teaspoons
Date syrup (2 Tablespoons)more if you want it sweeter
Soymilk made fresh from Co-op/Farm Stand soybeans, about 4 cups
Blend all of the above in a food blender until smooth. It has loads of antioxidants.


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